IGNOU Post Graduate Diploma in Food Safety and Quality Management Admission is a great choice for students looking to develop a career that includes food safety audits and compliance with regulatory requirements, as well as modern operations in the food industry. Food production is growing, and supply chains are becoming more complex. As a result, there has been a sharp increase in the demand for qualified professionals who have mastered food safety frameworks, international quality standards, and scientific assessment. This program provides an academic foundation as well as practical exposure to industrial practices. It is suitable for graduates wanting to upgrade their skills or start a career.
Unnati Education provides support to students throughout their academic journey. Unnati Education takes care of all aspects from 0 to 100, including program clarification, subject clarity, writing assignment, project assistance, exam preparation and exam prep.
The decision to pursue a particular career is never easy. The field of food safety and quality is growing in all directions, including packaged foods, hospitality, retail and exports. Here are some reasons why students and working professionals choose this diploma:
This academic package combines law, management, science and technology into one year. Some of the highlights include:
The program teaches a strong foundation and prepares students for jobs in the food inspection industry, regulatory enforcement and safety auditing.
Food safety today involves more than just inspection. It's a comprehensive system that includes monitoring, controlling and testing processes in order to maintain the quality of products. This diploma helps learners learn how food is transported from farm to fork, and how every stage must adhere to recognized standards in order to maintain quality.
The program focuses on topics like food chemistry and microbiology as well as quality frameworks for food safety, audit procedures and other related topics. It also trains students to understand contamination hazards, processing hazards and testing requirements. During the diploma program, students learn how to think and act like industry professionals who can identify and control risks and adhere to national and international guidelines.
| Course Code | Title of the Course | Credits |
|---|---|---|
| I Year | ||
| MVP 001 | Food Fundamentals and Chemistry | 4 |
| MVPI 001 | Food Microbiology | 4 |
| MVP 002 | Food Laws and Standards | 4 |
| MVP 003 | Principles of Food Safety and Quality Management | 4 |
| MVP 004 | Food Safety and Quality Management Systems | 4 |
| MVPL 001 | Food Safety and Quality Auditing | 4 |
| MVPL 002 | Chemical Analysis and Quality Assurance | 4 |
| MVPP 003 | Project Work – 1 | 8 |
| II Year | ||
| MVP 005 | Food Toxicology and Public Health | 4 |
| MVP 006 | Food Biotechnology | 4 |
| MVP 007 | Recent Trends in Food Technology and Safety | 4 |
| MVP 008 | MOOC on Novel Technologies for Food Processing and Shelf-Life Extension | 3 |
| MVP 009 | Research Methodology | 4 |
| MVPS 001 | Seminar | 1 |
| MVPP 002 | Dissertation | 16 |
| MVPP 004* | Project | — |
Students from all backgrounds, including science and technology, can enroll. Acceptable are graduate degrees in the following fields: food science, microbiology, chemistry, agriculture, biotechnology, nursing, hotel administration, veterinary medicine, dental science, pharmacy, horticulture, medical lab technology, fisheries biochemistry, BAMS, BHMS, engineering or other related disciplines.
The wide range of students eligible for the program makes it possible for students to gain technical skills and expand their career opportunities.
The diploma is designed to develop professionals capable of handling food safety issues with practical knowledge and scientific understanding. We assist learners in understanding how the course objectives contribute to their future roles.
The main objectives include
These objectives are designed to help learners develop into capable professionals who can adapt to a technology-driven system of food.
At the end of this program, students will be able to:
The learning outcomes are designed to empower learners with the knowledge and skills necessary to be responsible in the food industry, as well as to ensure consumer safety.
India and the rest of the world are increasingly in need of professionals with expertise in food safety and quality. As food businesses have to adhere to strict rules, they need specialists who are trained and can ensure compliance.
After completing your diploma, you can choose from a variety of popular careers:
These positions offer stable career opportunities, long-term growth, and the chance to be employed in industries such as retail, hospitality, government, food processing, FMCG and exports.
We offer personalized support for all students to simplify their academic journey. Our team is aware of the challenges that students face while studying via open distance learning. We are here to help you succeed.
Support includes:
We make sure that every student feels guided and supported, from 0 to 100.
Students can take additional courses such as:
The additional qualifications you have will make your resume more attractive and help you get hired in technical roles.
Take a look at the features of this program:
This combination of academic depth with industry knowledge makes this diploma a valuable qualification.
IGNOU Post Graduate Diploma in Food Safety and Quality Management Admission is a great choice for those who are looking to enter the food business with confidence and expertise. It provides the knowledge necessary to maintain food safety, to ensure quality and to contribute to production systems on which people rely every day. With the right learning support and a structured method, students can create careers that are strong and ready for the future. Unnati Education helps you achieve your goals from 0 - 100. We ensure that the academic journey is efficient, organized and focused.
