BHY 007 Question Paper December 2025 is the paper to rehearse with if your Food and Beverage Service Operations exam lands in 2026. This is the actual IGNOU CFBO paper, so it shows how buffet service, the department hierarchy and the sequence of tea and coffee service get examined. Run it once against the clock and the hall holds fewer surprises.
BHY-007 Question Paper December 2025 Exam Pattern and Marks
| Aspect | Detail |
|---|---|
| Medium | Bilingual, English and Hindi |
| Duration | Three hours |
| Total marks | 100 |
| Total questions | Ten, attempt any five |
| Marks per question | Twenty equal, two split 10 plus 10 |
| Question type | Descriptive, with a chart and short notes |
| Answer language | English or Hindi |
All Questions in the BHY-007 December 2025 Paper
Note : (i) Attempt any five questions.
(ii) All questions carry equal marks.
Write short notes on the following : 10+10
(a) Buffet service
(b) Different types of cutlery used in a restaurant
Write about the attributes of a good waiter. 20
With the help of a chart, draw the hierarchy of Food and Beverage Service Department. Explain the duties and responsibilities of any two staff members. 20
Plan a 11 Course French Menu with examples of two preparations in each course. 20
Explain the procedures for the following : 10+10=20
(a) Crockery selection
(b) Polishing silverware
Explain the sequence of service for tea and coffee in fine dining restaurant. 20
What precautions would you take while seating an elderly couple for lunch in a restaurant ? Explain. 20
What is a Menu card ? Is it important in F & B Service Department ? Explain. 20
What is a non-alcoholic beverage ? Explain any five such beverages. 20
Explain the use of different types of trolleys in the F & B Service Department. 20
เคจเฅเค : (i) เคเคฟเคจเฅเคนเฅเค เคชเคพเคเค เคชเฅเคฐเคถเฅเคจเฅเค เคเฅ เคเคคเฅเคคเคฐ เคฆเฅเคเคฟเคเฅค
(ii) เคธเคญเฅ เคชเฅเคฐเคถเฅเคจเฅเค เคเฅ เค เคเค เคธเคฎเคพเคจ เคนเฅเคเฅค
เคจเคฟเคฎเฅเคจเคฒเคฟเคเคฟเคค เคชเคฐ เคธเคเคเฅเคทเคฟเคชเฅเคค เคเคฟเคชเฅเคชเคฃเคฟเคฏเคพเค เคฒเคฟเคเคฟเค : 10+10
(เค ) เคฌเฅเคซเฅ เคธเฅเคตเคพ
(เคฌ) เคฐเฅเคธเฅเคเฅเคฐเฅเคเค เคฎเฅเค เคชเฅเคฐเคฏเฅเคเฅเคค เคนเฅเคจเฅ เคตเคพเคฒเฅ เคเคเคฒเคฐเฅ (cutlery)
เคเค เค เคเฅเคเฅ เคตเฅเคเคฐ เคเฅ เคตเคฟเคถเฅเคทเคคเคพเคเค เคเฅ เคฌเคพเคฐเฅ เคฎเฅเค เคฒเคฟเคเคฟเคเฅค 20
เคเค เคเคพเคฐเฅเค เคเฅ เคธเคนเคพเคฏเคคเคพ เคธเฅ เคเคพเคฆเฅเคฏ เคคเคฅเคพ เคชเฅเคฏ เคชเคฆเคพเคฐเฅเคฅ เคธเฅเคตเคพ เคตเคฟเคญเคพเค เคเคพ เคชเคฆเคพเคจเฅเคเฅเคฐเคฎ เคฌเคจเคพเคเคเฅค เคเคฟเคจเฅเคนเฅเค เคฆเฅ เคธเฅเคเคพเคซ เคธเคฆเคธเฅเคฏเฅเค เคเฅ เคเคฐเฅเคคเคตเฅเคฏเฅเค เคคเคฅเคพ เคฆเคพเคฏเคฟเคคเฅเคตเฅเค เคเฅ เคตเคฟเคตเฅเคเคจเคพ เคเฅเคเคฟเคเฅค 20
เคชเฅเคฐเคคเฅเคฏเฅเค เคเฅเคฐเฅเคธ (course) เคฎเฅเค เคฆเฅ เคคเฅเคฏเคพเคฐเคฟเคฏเฅเค เคเฅ เคเคฆเคพเคนเคฐเคฃ เคเฅ เคธเคนเคพเคฏเคคเคพ เคธเฅ เคเค 11 เคเฅเคฐเฅเคธ เคซเฅเคฐเฅเคเค เคฎเฅเคจเฅเคฏเฅ เคเฅ เคฏเฅเคเคจเคพ เคฌเคจเคพเคเคเฅค 20
เคจเคฟเคฎเฅเคจเคฒเคฟเคเคฟเคค เคเฅ เคฒเคฟเค เคชเฅเคฐเคเฅเคฐเคฟเคฏเคพเคเค เคเฅ เคตเคฟเคตเฅเคเคจเคพ เคเฅเคเคฟเค : 10+10
(เค ) เคเฅเคฐเฅเคเคฐเฅ เคเคฏเคจ
(เคฌ) เคเคพเคเคฆเฅ เคเฅ เคฌเคฐเฅเคคเคจเฅเค เคเฅ เคชเฅเคฒเคฟเคถ เคเคฐเคจเคพ
เคซเคพเคเคจ เคกเคพเคเคจเคฟเคเค เคฐเฅเคธเฅเคเฅเคฐเฅเคเค เคฎเฅเค เคเคพเคฏ เคคเคฅเคพ เคเฅเคซเฅ เคเฅ เคฒเคฟเค เคธเฅเคตเคพ เคเฅ เคเฅเคฐเคฎ เคเฅ เคธเคฎเคเคพเคเคเฅค 20
เคเค เคฐเฅเคธเฅเคเฅเคฐเฅเคเค เคฎเฅเค เคเค เคตเฅเคฆเฅเคง เคฆเคฎเฅเคชเคคเฅเคคเฅ เคเฅ เคฒเคเค เคเคฐเคพเคคเฅ เคธเคฎเคฏ เคเคช เคเฅเคฏเคพ เคธเคพเคตเคงเคพเคจเคฟเคฏเคพเค เคฌเคฐเคคเฅเคเคเฅ ? 20
เคฎเฅเคจเฅเคฏเฅ เคเคพเคฐเฅเคก เคเฅเคฏเคพ เคนเฅ ? เคเฅเคฏเคพ เคเคพเคฆเฅเคฏ เคคเคฅเคพ เคชเฅเคฏ เคชเคฆเคพเคฐเฅเคฅ เคธเฅเคตเคพ เคตเคฟเคญเคพเค เคฎเฅเค เคฏเคน เคฎเคนเคคเฅเคตเคชเฅเคฐเฅเคฃ เคนเฅ ? เคตเคฟเคตเฅเคเคจเคพ เคเฅเคเคฟเคเฅค 20
เคเค เคเฅเคฐ-เค เคฒเฅเคเฅเคนเฅเคฒเคฟเค เคชเฅเคฏ เคชเคฆเคพเคฐเฅเคฅ (Beverage) เคเฅเคฏเคพ เคนเฅ ? เคเคธเฅ เคเคฟเคจเฅเคนเฅเค เคชเคพเคเค เคชเฅเคฏ เคชเคฆเคพเคฐเฅเคฅเฅเค เคเฅ เคฌเคพเคฐเฅ เคฎเฅเค เคธเคฎเคเคพเคเคเฅค 20
เคเคพเคฆเฅเคฏ เคคเคฅเคพ เคชเฅเคฏ เคชเคฆเคพเคฐเฅเคฅ เคธเฅเคตเคพ เคตเคฟเคญเคพเค เคฎเฅเค เคเฅเคฐเคพเคฒเคฟเคฏเฅเค เคเฅ เคตเคฟเคญเคฟเคจเฅเคจ เคชเฅเคฐเคเคพเคฐเฅเค เคเคพ เคเคชเคฏเฅเค เคธเคฎเคเคพเคเคเฅค 20
Topics Covered in the BHY-007 Paper
Buffet service
The different types of cutlery used in a restaurant
The attributes of a good waiter
The hierarchy of the Food and Beverage Service Department and staff duties
Planning an eleven course French menu with example dishes
The procedure for crockery selection
The procedure for polishing silverware
The sequence of service for tea and coffee in a fine dining restaurant
The precautions while seating an elderly couple for lunch
The meaning and importance of a menu card
Non-alcoholic beverages and their types
The use of different types of trolleys
About IGNOU BHY-007 Food and Beverage Service Operations
BHY-007 sits in the IGNOU Certificate in Food and Beverage Service Operations (CFBO) programme and builds the floor skills a service professional uses daily, from handling cutlery and crockery to reading the staff roles of a Food and Beverage Service Department and planning an eleven course French menu.
This page was written by Prateek Talwar and reviewed by the Unnati Educations academic team with its hospitality and food-and-beverage-service content reviewers, against the IGNOU Term-End Examination of December 2025. Last updated June 2026.
What is the BHY-007 December 2025 Question Paper?
The BHY 007 December 2025 question paper is the official IGNOU Term-End paper for Food and Beverage Service Operations in the CFBO certificate, printed in English and Hindi, worth 100 marks across three hours, with any five of ten questions attempted.
In short, IGNOU set it this session for restaurant trainees, testing floor knowledge from buffet service to the menu card across any five of ten questions.
How to Use BHY-007 Solved Question Paper to Score in the 2026 Exam
Pick the five you can answer with real service detail and pace them evenly across three hours. The chart question on the Food and Beverage Service Department hierarchy rewards a clean labelled diagram before the duties of two staff members.
Practical questions, the sequence of service for tea and coffee or seating an elderly couple for lunch, score on exact steps named in order, and the eleven course French menu wants each course with two dishes. The December 2025 IGNOU Term-End paper favours service detail over general talk.
Sample Answer Approach (not a full answer)
Take the sequence of service for tea and coffee in a fine dining restaurant. Open on why order and timing matter, then give the steps in sequence: set the cover with the right cutlery and crockery, present and place the pot, then milk and sugar, pour to the guest's right, and clear. Add one detail, a teaspoon on the saucer, as your example, then close on guest comfort. The same shape suits the Food and Beverage Service Department hierarchy question.
Frequently Asked Questions about the BHY-007 Question Paper December 2025
Is this the authentic IGNOU BHY 007 Question Paper?
Authentic, yes. This is the official BHY-007 Food and Beverage Service Operations paper from the December 2025 Term-End Examination, shown word for word in both English and Hindi. Nothing is paraphrased, so the buffet service short notes, the eleven course French menu task and the twenty-mark weightings match what the CFBO examination hall actually used that session.
Is the BHY 007 paper bilingual and can I answer in either language?
Both languages are printed. The same ten questions appear in English and then in Hindi, and you may answer in whichever language you prefer. If terms like crockery selection or polishing silverware sit easier for you in Hindi, write in Hindi. You still attempt any five questions for the full 100 marks across the three hour exam.
Is the BHY 007 Question Paper useful for the 2026 exam?
For 2026 prep, it is the sharpest practice going. As the latest official Food and Beverage Service paper, it mirrors the depth IGNOU now expects, and recurring areas like the attributes of a good waiter, non-alcoholic beverages and the use of different types of trolleys give you a reliable revision shortlist to work through before your attempt.
Is a BHY 007 Solved Question Paper available?
A BHY 007 Solved Question Paper can be shared on request. It models how each twenty-mark answer is built, from the menu card question to the sequence of service for tea and coffee, so you see the structure and service detail expected. Treat it as a guide, then write your own answers for the exam.
Can the BHY 007 Question Paper help with the assignment too?
It supports your assignment work as well. Several BHY-007 assignment tasks overlap with this paper, such as crockery selection, the hierarchy of the Food and Beverage Service Department and seating guests courteously. Reading the IGNOU BHY 007 question paper alongside your assignment gives you the right service examples and the correct food and beverage vocabulary to use.
What BHY 007 Food and Beverage Service support is available?
Help is a WhatsApp message away. If you are unsure where to begin, from the eleven course French menu to non-alcoholic beverages, just ask and you will be pointed to the high-return topics first. You can also request the BHY 007 Food and Beverage Service Solved Question Paper or an earlier session paper for timed practice.
Unnati Educations is an independent academic resource platform that helps IGNOU students with previous year question papers, solved assignments and guess papers.
Unnati Educations is an independent academic support service and is not affiliated with, endorsed by or associated with the Indira Gandhi National Open University (IGNOU). The original question paper is the property of IGNOU and is provided here only as a reference for student practice.
For wider revision, dip into the IGNOU previous year question papers archive, pick up the matching BHY-007 solved assignment, and add the IGNOU guess paper set. For the worked solutions, message us on WhatsApp at 9899436384.