You finished your previous re exam for ANC-1, or you are planning your next attempt, or you are preparing for this exam for the first time. Either way, you need something more than just the question paper sitting in front of you. You need to see what a good answer looks like, how it is structured, and where marks actually come from. That is exactly what Unnati Education has built for , we are providing you ANC-1 Nutrition for the Community Solved Question Paper of December 2025.
About This Solved Paper
| Prepared by | Unnati Education Team, IGNOU-experienced academic content team. |
| Qualification | Graduate with specialisation in Nutrition, Dietetics and Community Health. |
| Courses covered | Bachelor of Arts (BA), Bachelor of Commerce (B.Com), Bachelor of Science (B.Sc). |
| Institution reference | IGNOU Term-End Examination, December 2025. |
Download Now — Get Your ANC-1 December 2025 Solved Paper
Wondering whether your answers on deficiency diseases or meal planning were on the right track? The ANC 1 Question Paper December 2025 from Unnati Education shows you exactly how each question should be answered. Reach out to us, share your requirement, and we will send the complete paper directly to you.
What Is ANC 1 Question Paper December 2025?
The ANC 01 Question Paper December 2025 is the official IGNOU term-end exam for Nutrition for the Community, carrying 100 marks over 3 hours, with Q1 compulsory and five questions to be attempted in total with equal marks.
IGNOU conducted this exam in December 2025 under the Bachelor's Degree Programme as an Application Oriented Course. Students from BA, B.Com, and B.Sc streams all appear for this paper. ANC-1 is one of those subjects where you genuinely need to understand the content, not just memorise it. Questions on dietary planning, deficiency diseases, and community nutrition programmes require answers that connect concepts to real-life situations, and that is where many students lose marks without realising it.
About IGNOU ANC-1 — Nutrition for the Community
ANC-1 is a subject that goes well beyond food science. It looks at how nutrition affects communities, how deficiency diseases develop and can be prevented, and how diet planning works for different groups including pregnant women, elderly individuals, and children. Most students find the subject engaging but struggle with the clinical terminology in Q1 and the depth expected in long answers. That is why the way an answer is written matters as much as the content itself. At Unnati Education, our writers approach ANC-1 with that practical lens, keeping answers grounded in IGNOU's expectations while making sure every concept is explained with clarity and real examples.
ANC-1 December 2025 — Question Paper Pattern and Marks Breakdown
The paper is 100 marks and runs for three hours. Students must attempt five questions in total, and Question 1 is compulsory for everyone. All questions carry equal marks, which means each question is worth 20 marks. Q1 is divided into two parts: fill in the blanks worth 10 marks and short explanations with examples worth another 10 marks. Questions 2 through 8 are long-answer questions and students choose four from these seven. Here is the important part: since every question carries equal marks, your choice of which four questions to attempt from Q2 to Q8 can significantly shape your final score. Pick questions where you can write with both depth and structure.
| Total marks | 100 |
| Time | 3 hours |
| Total questions to attempt | 5 |
| Question 1 | Compulsory, 20 marks |
| Questions 2 to 8 | Attempt any 4, 20 marks each |
All Questions — ANC-1 Question Paper December 2025 (Complete List)
Every question below appears exactly as it does in the official December 2025 paper. Nothing has been changed or paraphrased.
Q1 (Compulsory, 20 marks)
- Fill in the blanks: 10x1=10
- A person who starts or undertakes a business is called an ................
- A graph used to monitor and interpret changes in the weight of the child over a period of time is known as ................
- ............. is known as an impairment of health resulting from a deficiency, excess or imbalance of nutrients.
- The secretion of bile from the liver helps in the digestion and absorption of ................
- Pulses are poor in amino acid ................
- Combination of ................ and protein helps in the formation of rhodopsin pigment in our eye.
- ................ present in cereals act as an inhibitor in the absorption of the calcium in our body.
- Food items that can survive only for a couple of weeks or few months without any perceptible sign of spoilage is known as ................ foods.
- Deficiency of Vitamin C leads to a nutritional disorder is known as ................
- ................ is a type of food poisoning that involves toxic substances produced in the food by microorganisms, before it is consumed.
- Explain the following in 2-3 sentences each giving examples: 5x2=10
- Malnutrition
- Classification of food based on perishability
- Available carbohydrates
- Adulterant
- Marasmus
Long Questions (Q2 to Q8, 20 marks each, attempt any four)
- (a) Explain non-available carbohydrates, giving their functions and sources. 6 (b) What do you understand by 'Physiological Function of Food'? Elaborate giving examples. 6 (c) How do you improve the protein quality of cereals? 4 (d) Elaborate the consequences of Vitamin A deficiency in our body. 4
- (a) Define meal planning. Explain the aspects of 'Food Acceptance' in meal planning. 2+4 (b) Explain briefly the major steps in planning balanced diet. 8 (c) Enlist the sources and functions of each of the following nutrients: 3+3 (i) Vitamin C (ii) Calcium
- (a) What are the dietary considerations that you kept in mind while planning a meal for the following? 8+7 (i) Women in third trimester of pregnancy (ii) Elderly (b) Explain briefly the factors influencing the 'food budgeting'. 5
- (a) What points will you considered while selecting the following food items: 5+5 (i) Cereals (ii) Food accessories (b) Explain the methods of home-scale food preservation. 5 (c) Describe the factors affecting the food spoilage. 5
- Explain the following briefly giving examples: 4x5=20 (a) Food Adulteration (b) Prevention of PEM (c) Rickets (d) Interaction between Malnutrition and Infection
- (a) Define the term 'Coronary Heart Disease (CHD)'. Explain the dietary management of CHD. 1+7 (b) Elaborate the risk factors of obesity. 5 (c) What are the preventive measures to combat Vitamin A deficiency in a community? 7
- Write short notes on any four of the following: 4x5=20 (a) Anthropometric Measurements (b) Significance of Standardised Receipe (c) Counter-Service System of Food Service (d) Objectives and components of Mid-day Meal Programme (e) Dietary Management of Diabetes
ANC-1 Syllabus Topics Covered in December 2025 Paper
This paper covered a wide spread of the ANC-1 syllabus. Q1 tested foundational nutrition vocabulary and the ability to explain core concepts clearly with examples. Q2 brought in carbohydrate types, protein quality improvement, and Vitamin A deficiency outcomes. Q3 focused on meal planning principles and balanced diet construction. Q4 addressed dietary needs for specific populations, namely pregnant women and elderly individuals. Q5 covered food selection, preservation methods, and spoilage factors. Q6 went into public health nutrition including adulteration, PEM prevention, and rickets. Q7 dealt with diet-related diseases including CHD and obesity. Q8 offered flexibility through short notes on anthropometry, recipe standardisation, food service, mid-day meals, and diabetes management.
Sample Answer Preview — See How We Solve ANC-1 Questions
Take Q1(b)(i) on Malnutrition. A well-written answer would define it as a condition resulting from deficiency, excess, or imbalance of one or more nutrients in the diet, then give one example such as iron deficiency leading to anaemia, and close with its prevalence in children and women in India. That is two to three focused sentences, exactly what the question asks for. For a long answer like Q3(b) on planning a balanced diet, the response opens by defining the concept, then walks through the steps systematically with reasoning at each stage. The full solved paper delivers that same quality across every question.
How to Write High-Scoring Answers in ANC-1 — Exam Tips
In Q1, precision is everything. A definition answer needs to be accurate in one or two sentences. Avoid over-explaining because the marks are fixed and clarity wins every time. For long answers from Q2 to Q8, build your response in clear sections. Open with a definition or context, then move into the main body with logical flow. Use specific examples wherever the question allows. Dietary considerations for pregnancy or elderly nutrition are much stronger when supported by actual nutrient names and their roles. For Q8 short notes, aim for five to six focused points per note written in complete sentences, not fragments.
Who Should Use This ANC-1 December 2025 Solved Paper?
BA, B.Com, and B.Sc students who appeared in the December 2025 IGNOU term-end exam and want to compare their answers against model responses will find this paper immediately useful. Students preparing for a fresh or repeat attempt will get a clear picture of how questions in ANC-1 are structured and what depth of answer earns marks. Health workers and community nutrition students enrolled through IGNOU who want to consolidate their understanding alongside exam preparation will also benefit. If you have struggled with connecting nutrition theory to practical exam answers, this solved paper bridges that gap directly.
Why This Is Better Than Free ANC-1 PDFs and Telegram Files
Free PDFs shared in student groups are almost always incomplete. They tend to have a few answered questions at best, or worse, answers copied straight from the textbook without any exam-oriented structuring. That kind of material does not show you how an answer should read in an IGNOU exam context. Unnati Education's ANC-1 December 2025 solved paper is written specifically for this paper, structured to match IGNOU's marking expectations, and reviewed before being sent to any student. The difference between a free file and a properly prepared solved paper is visible from the very first answer you read.
Student Reviews — ANC-1 Solved Paper by Unnati Education
"I was unsure about Q4 on dietary planning for elderly and pregnant women. The Unnati solved paper had such a clearly structured answer for both. It showed me exactly what I was missing." — Pooja V., B.Sc student, December 2025 attempt.
"Q6 on PEM prevention and rickets was something I had studied but could not write well in the exam. Seeing how the answers were built helped me understand the format properly." — Suresh K., BA, IGNOU BDP.
"Much better than anything I found on Telegram. The answers actually follow IGNOU style and have real examples. Totally worth it for the repeat attempt." — Nisha T., B.Com student, second attempt.
How to Get the ANC-1 Solved Question Paper December 2025 — Step by Step
- First, contact Unnati Education through our website or WhatsApp.
- Second, share your subject code ANC-1 and confirm you need the December 2025 paper.
- Third, receive your complete solved paper directly.
The process is simple and the paper is ready for you right now.
Frequently Asked Questions — ANC-1 December 2025
What is ANC-1 in IGNOU?
ANC-1 is the subject Nutrition for the Community, offered as an Application Oriented Course under IGNOU's Bachelor's Degree Programme. It is available to BA, B.Com, and B.Sc students. The subject covers nutrition fundamentals, diet planning, deficiency diseases, food preservation, community health programmes, and dietary management of conditions like diabetes, obesity, and coronary heart disease. It combines science with practical community-level application.
What is the exam pattern for ANC-1 December 2025?
The paper carries 100 marks and is three hours long. Students must attempt five questions in total. Question 1 is compulsory and carries 20 marks, split between fill in the blanks and short explanation sub-sections. Questions 2 through 8 each carry 20 marks as well, and students attempt any four of these seven. All questions carry equal marks, so choosing the right four from Q2 to Q8 matters a great deal.
Is Question 1 compulsory in ANC-1?
Yes, Q1 is compulsory for all students and cannot be skipped. It is divided into two parts carrying 10 marks each. The first part has fill in the blank statements covering nutrition terminology. The second part asks students to explain five terms in two to three sentences each with examples. Strong preparation on core definitions and concepts is essential for scoring well in Q1 before you even attempt the long answers.
What topics were covered in ANC-1 December 2025?
The paper covered malnutrition, food classification by perishability, carbohydrates, Vitamin A and C deficiency, meal planning, balanced diet steps, dietary needs for pregnancy and elderly, food selection, home food preservation, spoilage, adulteration, PEM prevention, rickets, CHD dietary management, obesity risk factors, community Vitamin A deficiency prevention, anthropometric measurements, mid-day meal programmes, and dietary management of diabetes.
How can I get the ANC-1 December 2025 solved paper?
Contact Unnati Education through our website or WhatsApp. Share the subject code ANC-1 and mention that you need the December 2025 solved paper. We will send the complete paper to you directly and quickly. There is no complicated process involved and everything is ready and waiting for you right now.
About Unnati Education — IGNOU Study Material Experts
Unnati Education has built a reputation among IGNOU students across India as a reliable source for solved papers, assignments, and study material. Our team consists of graduates from science, arts, and commerce streams who understand how IGNOU evaluates answers and what examiners actually look for. Every paper we produce is written fresh for that specific exam session. We do not recycle old content and we do not produce generic answers. Students come back because the quality holds up every time.
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ANC 1 Question Paper December 2025 with complete expert-written model answers is available right now at Unnati Education. Stop guessing how your answers measure up. Reach out today, get your solved paper, and go into your next attempt knowing exactly what good answers look like.
