Discover IGNOU MSC in Food Nutrition admission 2025. Find out details about how to apply for the Master of Science (Food Nutrition) course, its eligibility course syllabus, as well as career possibilities. Guided by Unnati Education.
It is the IGNOU MSC in Food Nutrition Admission 2025 (Master of Science in Food Nutrition) is a prestigious postgraduate program designed for those who are driven to improve their knowledge in the fields of food research, human nutrition and health. The program is provided in partnership with the School of Continuing Education (SOCE) under Indira Gandhi National Open University (IGNOU) This two-year course allows students to gain a deep understanding of the field of clinical nutrition and food service management and health of the community by utilizing a broad and flexible distance learning method that is open to all.
With the growing demand for nutritionists in the health, food technology research, wellness, and other sectors, this program provides the necessary academic knowledge and practical exposure. In Unnati Education, we guide students through each stepfrom eligibility verification to the submission of their projects, ensuring that they are able to successfully complete every academic milestone from zero to 100.
| Feature | Details |
|---|---|
| Programme Code | MSCDFSM |
| Full Name | Master of Science (Food Nutrition) |
| School | School of Continuing Education (SOCE) |
| Duration | 2 Years |
| Mode | Open Distance Learning (ODL) |
| Medium of Instruction | English |
| Eligibility | B.Sc. (Home Science - Food & Nutrition) Dietetics or Clinical Nutrition or fields related to them |
| Specialization | Food and Nutrition |
| Total Credits | 72 Credits (including research, practicals and an internship) |
| Internship | 3 months compulsory in a recognized hospital or institution |
| Recognition | UGC Approved (Note that it is not a part of NCAHP Students are advised to read NCAHP Act 2021) |
Last Date (Tentative): The session typically closes around 31 August 2025. Apply early to ensure timely enrollment and access to materials. Unnati Education manages portal login, form filling, subject selection, and confirmation tracking to keep your registration error-free.
Semester 1 - Foundation of Human Nutrition
(Detailed course schedule to be added in the near future)
The focus is on human physiology, nutrition biochemistry, and food safety.
Semester 2 - Public Health and Food Science
(Detailed list of courses to be added in the near future)
Investigates nutrition in community settings including food microbiology and applied research methods.
Semester 3 - Clinical and Therapeutic Nutrition
(Detailed course outline to be added in the near future)
Includes dietary interventions for disease such as hospital dietetics and the management of food service management.
Semester 4 - Research and Internship
(Detailed list of courses to be added in the near future)
Centers for research methodology and biostatistics, dissertations as well as a required 3-month internship.
The practical training component is the core for this MSc (Food Nutrition) program. Practical courses are of equal importance as the theoretical modules that allow for the learning to be experiential.
Practical components include practical sessions on the areas of food analysis, diet formulation and case studies in clinical practice and is followed by a final practical exam. Participation in and attendance at practical sessions is mandatory.
The three-month experience in a reputable hospital's dietetic department provides students with the opportunity to experience real-world clinical situations including nutrition counselling to therapy diet plans. It integrates the knowledge gained in class with practical skills, gaining confidence in working independently on the job.
Candidates must have:
The simultaneous admission of CFN and CNCC is allowed for those still awaiting completion.
This diversity ensures that students from life science, medical and related disciplines are able to receive a high-quality training in the field of nutrition and food sciences, without the traditional obstacles.
The graduates of this program have access to many career options that cover clinical practice, public health as well as the food industry and academics.
Prominent Career Paths:
As awareness of nutrition and health rises across the world the demand for trained nutritionists and food experts is on the rise from clinical settings to wellness companies.
Its IGNOU MSC in Food Nutrition admission 2025 is regarded as one of the most flexible and comprehensive postgraduate degree programs in nutrition and food. It combines science, research as well as practical applications to develop professionals who can tackle the current health problems.
With the help of Unnati Education's 360deg guideline each student is supported from admission through the final dissertationmaking sure that they are able to have an easy, secure and successful academic path.
For those looking to pursue a career that feeds the mind as well as society, this program offers the ideal platform to turn passion into purpose and create an impact on the realm of wellness and nutrition.
